Hearty Scrambled Egg and Roasted Sweet Potato Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Roasted Sweet Potato Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Roasted Sweet Potato Burrito with Black Beans

A warm and satisfying burrito featuring fluffy scrambled eggs enriched with extra egg whites, sweet roasted chunks of sweet potato, and hearty black beans wrapped in a whole wheat tortilla. The spices add a subtle kick, making this a balanced meal perfect for starting your day or refueling midday.

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NUTRITION

570kcal
Protein
34.7g
Fat
18.4g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

2 Egg Whites (approx. 66g)

1 small Sweet Potato (approx. 150g, cubed)

1/4 cup Black Beans (approx. 60g)

1 Whole Wheat Tortilla (approx. 50g)

Salt, Pepper, and Cumin (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cubed sweet potato with a drizzle of olive oil, salt, pepper, and a pinch of cumin, then spread on a baking sheet.

  • 2

    Roast the sweet potato for 20-25 minutes until tender and slightly caramelized on the edges.

  • 3

    While the sweet potatoes roast, whisk together the 3 whole eggs and 2 egg whites with a pinch of salt, pepper, and a dash of cumin.

  • 4

    Heat a non-stick skillet over medium heat and cook the egg mixture, stirring gently to form soft curds until fully scrambled but still moist.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave, just until pliable.

  • 6

    Assemble the burrito by layering the scrambled eggs, roasted sweet potatoes, and black beans in the center of the tortilla.

  • 7

    Roll the tortilla tightly around the filling, slice in half if desired, and serve warm.

Hearty Scrambled Egg and Roasted Sweet Potato Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Roasted Sweet Potato Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Roasted Sweet Potato Burrito with Black Beans

A warm and satisfying burrito featuring fluffy scrambled eggs enriched with extra egg whites, sweet roasted chunks of sweet potato, and hearty black beans wrapped in a whole wheat tortilla. The spices add a subtle kick, making this a balanced meal perfect for starting your day or refueling midday.

NUTRITION

570kcal
Protein
34.7g
Fat
18.4g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

2 Egg Whites (approx. 66g)

1 small Sweet Potato (approx. 150g, cubed)

1/4 cup Black Beans (approx. 60g)

1 Whole Wheat Tortilla (approx. 50g)

Salt, Pepper, and Cumin (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cubed sweet potato with a drizzle of olive oil, salt, pepper, and a pinch of cumin, then spread on a baking sheet.

  • 2

    Roast the sweet potato for 20-25 minutes until tender and slightly caramelized on the edges.

  • 3

    While the sweet potatoes roast, whisk together the 3 whole eggs and 2 egg whites with a pinch of salt, pepper, and a dash of cumin.

  • 4

    Heat a non-stick skillet over medium heat and cook the egg mixture, stirring gently to form soft curds until fully scrambled but still moist.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave, just until pliable.

  • 6

    Assemble the burrito by layering the scrambled eggs, roasted sweet potatoes, and black beans in the center of the tortilla.

  • 7

    Roll the tortilla tightly around the filling, slice in half if desired, and serve warm.