Pan-Seared Shrimp with Spinach Ravioli, Blistered Cherry Tomatoes, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Spinach Ravioli, Blistered Cherry Tomatoes, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Spinach Ravioli, Blistered Cherry Tomatoes, and Fresh Herbs

Enjoy a vibrant plate of pan-seared shrimp nestled atop tender spinach ravioli, enhanced with blistered cherry tomatoes and fragrant fresh basil. This dish harmoniously combines succulent seafood with the brightness of tomatoes and the aromatic allure of herbs, delivering a satisfying meal that's as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

413kcal
Protein
33.0g
Fat
15.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

125 grams Spinach Ravioli

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

1 clove Garlic

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PREPARATION

  • 1

    Start by patting the shrimp dry and seasoning lightly with salt and pepper if desired.

  • 2

    In a skillet over medium-high heat, add the olive oil. Once shimmering, add the shrimp and sear for about 2 minutes per side until they are opaque and lightly browned. Remove and set aside.

  • 3

    In the same skillet, add the minced garlic and blister the cherry tomatoes for about 2-3 minutes until they begin to soften and char slightly.

  • 4

    Gently warm the spinach ravioli according to package instructions, either by lightly sautéing in the skillet or briefly microwaving.

  • 5

    Combine the warmed ravioli with the blistered tomatoes in the skillet, then add the seared shrimp back to the pan.

  • 6

    Finish by tossing in fresh basil leaves, stirring to mix flavors, and serving immediately.

Pan-Seared Shrimp with Spinach Ravioli, Blistered Cherry Tomatoes, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Spinach Ravioli, Blistered Cherry Tomatoes, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Spinach Ravioli, Blistered Cherry Tomatoes, and Fresh Herbs

Enjoy a vibrant plate of pan-seared shrimp nestled atop tender spinach ravioli, enhanced with blistered cherry tomatoes and fragrant fresh basil. This dish harmoniously combines succulent seafood with the brightness of tomatoes and the aromatic allure of herbs, delivering a satisfying meal that's as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

413kcal
Protein
33.0g
Fat
15.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

125 grams Spinach Ravioli

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Start by patting the shrimp dry and seasoning lightly with salt and pepper if desired.

  • 2

    In a skillet over medium-high heat, add the olive oil. Once shimmering, add the shrimp and sear for about 2 minutes per side until they are opaque and lightly browned. Remove and set aside.

  • 3

    In the same skillet, add the minced garlic and blister the cherry tomatoes for about 2-3 minutes until they begin to soften and char slightly.

  • 4

    Gently warm the spinach ravioli according to package instructions, either by lightly sautéing in the skillet or briefly microwaving.

  • 5

    Combine the warmed ravioli with the blistered tomatoes in the skillet, then add the seared shrimp back to the pan.

  • 6

    Finish by tossing in fresh basil leaves, stirring to mix flavors, and serving immediately.