Baked Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Baked Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

Savor an elegant preparation of tender beef enveloped in crispy prosciutto, complemented by a rich mushroom duxelles bursting with earthy flavors. This dish offers a delightful blend of textures and taste, making it perfect for a refined dinner experience.

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NUTRITION

341kcal
Protein
36.7g
Fat
19.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1 oz Prosciutto

1 cup chopped Button Mushrooms

1 small Shallot

1 clove Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin lightly with salt and pepper.

  • 3

    In a hot skillet, sear the beef on all sides with a teaspoon of olive oil for 1-2 minutes per side until browned.

  • 4

    Finely chop the mushrooms, shallot, garlic, and thyme. Sauté them in the same skillet over medium heat until most of the moisture evaporates and the mixture becomes a concentrated duxelles, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 5

    Once the beef is seared, wrap the tenderloin with prosciutto slices, ensuring they adhere and crisp up during baking.

  • 6

    Spread a thin layer of mushroom duxelles over the prosciutto-wrapped tenderloin.

  • 7

    Place the prepared tenderloin on a baking sheet and bake in the preheated oven for 10-12 minutes for medium-rare, or adjust the time to your desired doneness.

  • 8

    Let the beef rest for a few minutes before slicing. Serve with extra mushroom duxelles spooned on top.

Baked Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Baked Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

Savor an elegant preparation of tender beef enveloped in crispy prosciutto, complemented by a rich mushroom duxelles bursting with earthy flavors. This dish offers a delightful blend of textures and taste, making it perfect for a refined dinner experience.

NUTRITION

341kcal
Protein
36.7g
Fat
19.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1 oz Prosciutto

1 cup chopped Button Mushrooms

1 small Shallot

1 clove Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin lightly with salt and pepper.

  • 3

    In a hot skillet, sear the beef on all sides with a teaspoon of olive oil for 1-2 minutes per side until browned.

  • 4

    Finely chop the mushrooms, shallot, garlic, and thyme. Sauté them in the same skillet over medium heat until most of the moisture evaporates and the mixture becomes a concentrated duxelles, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 5

    Once the beef is seared, wrap the tenderloin with prosciutto slices, ensuring they adhere and crisp up during baking.

  • 6

    Spread a thin layer of mushroom duxelles over the prosciutto-wrapped tenderloin.

  • 7

    Place the prepared tenderloin on a baking sheet and bake in the preheated oven for 10-12 minutes for medium-rare, or adjust the time to your desired doneness.

  • 8

    Let the beef rest for a few minutes before slicing. Serve with extra mushroom duxelles spooned on top.