Name: Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Pot Roast; 1 medium Carrot; 1 small Potato; 1/2 Onion; 1 clove Garlic; 1/2 cup Beef Broth; 1 tbsp Fresh Thyme; Salt & Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Enjoy a comforting bowl of tender, slow-cooked beef simmered with a medley of hearty root vegetables. The rich, savory flavors meld perfectly through a gentle cooking process, creating a wholesome meal that warms both body and soul.

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NUTRITION

Protein

34.8g

Fat

12.8g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Pot Roast

1 medium Carrot

1 small Potato

1/2 Onion

1 clove Garlic

1/2 cup Beef Broth

1 tbsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

1
Season the beef pot roast on all sides with salt and pepper.
2
Heat a large skillet over medium-high heat and sear the beef until browned on each side. Transfer the beef to a slow cooker.
3
In the same skillet, add minced garlic and a little more salt and pepper, then stir briefly before adding to the slow cooker.
4
Add chopped carrot, small potato (cut into cubes), and sliced half onion to the slow cooker.
5
Pour in the beef broth and add fresh thyme. Stir gently to combine all ingredients.
6
Set the slow cooker on low and cook for 6-8 hours until the beef is tender and the vegetables have softened.
7
Once done, taste and adjust seasonings if necessary. Serve warm and enjoy your hearty meal.