Crispy Chicken Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Kimchi Fried Rice

A vibrant, savory fried rice dish with a twist: tender crispy chicken, tangy kimchi, fluffy rice, and a perfectly scrambled egg, all brightened by a hint of sesame oil and garnished with fresh green onions. This fusion recipe brings bold flavors that balance spice and umami for a satisfying meal.

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NUTRITION

392kcal
Protein
35.9g
Fat
12.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/2 cup Cooked White Rice (100g)

1/2 cup Kimchi (75g)

1 Large Egg (50g)

1 tsp Sesame Oil (5g)

2 tbsp Green Onions (12g)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a non-stick pan, heat a drizzle of sesame oil over medium-high heat. Add the chicken pieces and cook until they are golden and crispy, about 4-5 minutes per side.

  • 3

    Push the chicken to the side of the pan and crack the egg into the pan. Scramble it until just set.

  • 4

    Add the cooked white rice and kimchi to the pan, stirring everything together to combine the flavors. Allow the ingredients to fry together for 2-3 minutes, letting the rice get slightly crispy.

  • 5

    Drizzle the remaining teaspoon of sesame oil over the mixture and toss to incorporate.

  • 6

    Garnish with chopped green onions and serve hot, enjoying the harmonious blend of textures and spicy tang.

Crispy Chicken Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Kimchi Fried Rice

A vibrant, savory fried rice dish with a twist: tender crispy chicken, tangy kimchi, fluffy rice, and a perfectly scrambled egg, all brightened by a hint of sesame oil and garnished with fresh green onions. This fusion recipe brings bold flavors that balance spice and umami for a satisfying meal.

NUTRITION

392kcal
Protein
35.9g
Fat
12.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/2 cup Cooked White Rice (100g)

1/2 cup Kimchi (75g)

1 Large Egg (50g)

1 tsp Sesame Oil (5g)

2 tbsp Green Onions (12g)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a non-stick pan, heat a drizzle of sesame oil over medium-high heat. Add the chicken pieces and cook until they are golden and crispy, about 4-5 minutes per side.

  • 3

    Push the chicken to the side of the pan and crack the egg into the pan. Scramble it until just set.

  • 4

    Add the cooked white rice and kimchi to the pan, stirring everything together to combine the flavors. Allow the ingredients to fry together for 2-3 minutes, letting the rice get slightly crispy.

  • 5

    Drizzle the remaining teaspoon of sesame oil over the mixture and toss to incorporate.

  • 6

    Garnish with chopped green onions and serve hot, enjoying the harmonious blend of textures and spicy tang.