Creamy Greek Yogurt Protein Mousse with Quinoa Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Quinoa Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Quinoa Crunch

Indulge in this light and creamy mousse that balances the rich tang of nonfat Greek yogurt with the smooth boost of vanilla whey protein. Topped with a satisfying quinoa crunch for a unique texture and delightful nutty flavor, this dessert marries premium ingredients into a beautifully textured treat that feels both nutritious and decadently fresh.

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NUTRITION

447kcal
Protein
63.5g
Fat
2.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.6 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/3 cup Cooked Quinoa

2 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract until smooth and well combined.

  • 2

    For the quinoa crunch, heat a small non-stick skillet over medium heat and add the cooked quinoa. Toast the quinoa for 3-4 minutes until it becomes lightly crisp and aromatic. Remove from heat and let cool.

  • 3

    Fold the toasted quinoa into the mousse or sprinkle it on top just before serving to maintain its crunch.

  • 4

    Transfer the protein mousse into serving glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a satisfying end to your meal.

Creamy Greek Yogurt Protein Mousse with Quinoa Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Quinoa Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Quinoa Crunch

Indulge in this light and creamy mousse that balances the rich tang of nonfat Greek yogurt with the smooth boost of vanilla whey protein. Topped with a satisfying quinoa crunch for a unique texture and delightful nutty flavor, this dessert marries premium ingredients into a beautifully textured treat that feels both nutritious and decadently fresh.

NUTRITION

447kcal
Protein
63.5g
Fat
2.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.6 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/3 cup Cooked Quinoa

2 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract until smooth and well combined.

  • 2

    For the quinoa crunch, heat a small non-stick skillet over medium heat and add the cooked quinoa. Toast the quinoa for 3-4 minutes until it becomes lightly crisp and aromatic. Remove from heat and let cool.

  • 3

    Fold the toasted quinoa into the mousse or sprinkle it on top just before serving to maintain its crunch.

  • 4

    Transfer the protein mousse into serving glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a satisfying end to your meal.