Roasted Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

Savor the heartwarming comfort of roasted sweet potato topped with a robust lean turkey chili enriched with tomatoes, black beans, and aromatic spices, all crowned by a light, creamy cheesy sauce that ties every flavor together.

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NUTRITION

516kcal
Protein
40.8g
Fat
17.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Low-fat Shredded Cheddar Cheese

1 small Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and pat dry the sweet potato, then prick it with a fork and roast it in the oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato roasts, heat olive oil in a skillet over medium heat.

  • 4

    Dice the small yellow onion and mince the garlic, then sauté them in the skillet until the onion becomes translucent.

  • 5

    Add the lean ground turkey to the skillet. Break it up with a spoon and cook until it browns evenly.

  • 6

    Stir in chili powder, cumin, salt, and pepper, then add the diced tomatoes and black beans. Simmer the mixture for 8-10 minutes, allowing the flavors to meld.

  • 7

    Once the turkey chili has thickened slightly and the flavors are balanced, remove from heat.

  • 8

    Slice the roasted sweet potato in half and spoon a generous portion of turkey chili over it.

  • 9

    Drizzle the low-fat shredded cheddar cheese evenly over the top, letting the residual heat soften it for a creamy, cheesy finish.

  • 10

    Serve warm and enjoy your balanced, flavorful meal.

Roasted Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

Savor the heartwarming comfort of roasted sweet potato topped with a robust lean turkey chili enriched with tomatoes, black beans, and aromatic spices, all crowned by a light, creamy cheesy sauce that ties every flavor together.

NUTRITION

516kcal
Protein
40.8g
Fat
17.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Low-fat Shredded Cheddar Cheese

1 small Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and pat dry the sweet potato, then prick it with a fork and roast it in the oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato roasts, heat olive oil in a skillet over medium heat.

  • 4

    Dice the small yellow onion and mince the garlic, then sauté them in the skillet until the onion becomes translucent.

  • 5

    Add the lean ground turkey to the skillet. Break it up with a spoon and cook until it browns evenly.

  • 6

    Stir in chili powder, cumin, salt, and pepper, then add the diced tomatoes and black beans. Simmer the mixture for 8-10 minutes, allowing the flavors to meld.

  • 7

    Once the turkey chili has thickened slightly and the flavors are balanced, remove from heat.

  • 8

    Slice the roasted sweet potato in half and spoon a generous portion of turkey chili over it.

  • 9

    Drizzle the low-fat shredded cheddar cheese evenly over the top, letting the residual heat soften it for a creamy, cheesy finish.

  • 10

    Serve warm and enjoy your balanced, flavorful meal.