Name: Sheet Pan Chicken Fajita Burrito Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 Whole Wheat Tortilla; 0.25 Red Bell Pepper; 0.25 Yellow Onion; 1 teaspoon Olive Oil; 1 teaspoon Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Burrito Wraps

Enjoy a vibrant and satisfying meal featuring tender marinated chicken, crisp bell peppers, and onions roasted together on a sheet pan, all wrapped in a warm whole wheat tortilla. This dish bursts with the bright flavors of traditional fajita spices and is perfect for a quick, balanced dinner.

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NUTRITION

Protein

35.6g

Fat

12.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

0.25 Red Bell Pepper

0.25 Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into thin strips and toss with olive oil and fajita seasoning.
3
Cut the red bell pepper and yellow onion into thin strips.
4
Spread the chicken, bell pepper, and onion evenly on the sheet pan.
5
Roast in the oven for 15-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
6
Warm the whole wheat tortilla in a dry skillet or microwave for 20-30 seconds.
7
Assemble the wrap by placing the roasted chicken and vegetables onto the tortilla, then roll it up tightly.
8
Serve immediately and enjoy your flavorful, balanced meal.