Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

A vibrant, colorful sheet pan meal featuring tender, marinated chicken breast alongside a mix of crisp red and green bell peppers and sweet yellow onion. Infused with a blend of smoky spices and a drizzle of olive oil, this dish delivers a balanced mix of lean protein and nutrient-rich vegetables, perfect for a satisfying and wholesome dinner.

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NUTRITION

427kcal
Protein
38.2g
Fat
18.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tablespoon Olive Oil

1 teaspoon Fajita Seasoning

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and place them in a large bowl.

  • 3

    Cut the red and green bell peppers into strips and slice the yellow onion into wedges.

  • 4

    Add the sliced vegetables to the bowl with chicken.

  • 5

    Drizzle olive oil over the chicken and vegetables, then sprinkle with fajita seasoning. Toss everything together to ensure even coating.

  • 6

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 8

    Serve warm as is or with a side of your favorite toppings.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

A vibrant, colorful sheet pan meal featuring tender, marinated chicken breast alongside a mix of crisp red and green bell peppers and sweet yellow onion. Infused with a blend of smoky spices and a drizzle of olive oil, this dish delivers a balanced mix of lean protein and nutrient-rich vegetables, perfect for a satisfying and wholesome dinner.

NUTRITION

427kcal
Protein
38.2g
Fat
18.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tablespoon Olive Oil

1 teaspoon Fajita Seasoning

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and place them in a large bowl.

  • 3

    Cut the red and green bell peppers into strips and slice the yellow onion into wedges.

  • 4

    Add the sliced vegetables to the bowl with chicken.

  • 5

    Drizzle olive oil over the chicken and vegetables, then sprinkle with fajita seasoning. Toss everything together to ensure even coating.

  • 6

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 8

    Serve warm as is or with a side of your favorite toppings.