YOUR SOLIN GENERATED RECIPE
Vibrant Black Bean Burrito Bowl
Dive into a colorful bowl brimming with hearty black beans, savory grilled chicken, warm brown rice, and a medley of crisp vegetables. The freshness of red bell pepper and corn is perfectly balanced with creamy avocado and a zesty lime-cilantro dressing, offering a satisfying, nutrient-packed meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 cup Corn
1/4 cup Red Bell Pepper
1/4 medium Avocado
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt, pepper, and a squeeze of lime. Grill until cooked through and slice into bite-sized pieces.
Heat the brown rice until warm if not freshly cooked.
In a bowl, combine the black beans, corn, and diced red bell pepper.
Arrange the brown rice as the base in your serving bowl.
Layer on the black bean and vegetable mixture, then top with sliced grilled chicken.
Add diced avocado on top and drizzle with lime juice.
Garnish with freshly chopped cilantro and serve immediately.