Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

Savor tender lemon herb chicken partnered with crisp roasted asparagus and juicy cherry tomatoes, all beautifully arranged on a single sheet pan. This dish balances vibrant, zesty flavors with light seasonings for a clean, satisfying meal perfect for any time of day.

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NUTRITION

334kcal
Protein
40.0g
Fat
13.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Asparagus

1 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast, trimmed asparagus, and cherry tomatoes on the sheet pan.

  • 3

    Drizzle olive oil and lemon juice evenly over all ingredients.

  • 4

    Mince the garlic and sprinkle it, along with the mixed herbs, salt, and pepper, over the chicken and vegetables.

  • 5

    Toss the asparagus and tomatoes lightly to coat them in the seasoning while leaving the chicken whole.

  • 6

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

Savor tender lemon herb chicken partnered with crisp roasted asparagus and juicy cherry tomatoes, all beautifully arranged on a single sheet pan. This dish balances vibrant, zesty flavors with light seasonings for a clean, satisfying meal perfect for any time of day.

NUTRITION

334kcal
Protein
40.0g
Fat
13.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Asparagus

1 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast, trimmed asparagus, and cherry tomatoes on the sheet pan.

  • 3

    Drizzle olive oil and lemon juice evenly over all ingredients.

  • 4

    Mince the garlic and sprinkle it, along with the mixed herbs, salt, and pepper, over the chicken and vegetables.

  • 5

    Toss the asparagus and tomatoes lightly to coat them in the seasoning while leaving the chicken whole.

  • 6

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 7

    Remove from oven and let rest for a few minutes before serving.