Name: Nourishing Beef Bone Broth with Shredded Beef and Crispy Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Beef Bone Broth; 4 ounces Shredded Beef; 1 small Carrot; 1 stalk Celery; 0.25 small Red Onion; 1 teaspoon Olive Oil

Nourishing Beef Bone Broth with Shredded Beef and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Nourishing Beef Bone Broth with Shredded Beef and Crispy Roasted Vegetables

A comforting bowl featuring rich, homemade beef bone broth, tender shredded beef, and an array of crispy roasted vegetables. This meal delivers a warming, savory experience perfect for any time of day while balancing hearty protein with wholesome veggies.

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NUTRITION

Protein

36.1g

Fat

21.7g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Shredded Beef

1 small Carrot

1 stalk Celery

0.25 small Red Onion

1 teaspoon Olive Oil

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PREPARATION

1
Preheat the oven to 425°F.
2
Chop the carrot, celery, and red onion into bite-sized pieces. Toss them with the olive oil, salt, and pepper if desired.
3
Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes until they are crispy around the edges.
4
Meanwhile, gently reheat the beef bone broth in a saucepan over medium heat.
5
Add shredded beef to the warm broth, stirring to combine and heat through.
6
Once the vegetables are roasted, add a handful into the bowl of broth and beef for added texture and flavor, or serve on the side.
7
Ladle the broth with beef and vegetables into a bowl and enjoy your nourishing meal.