Crispy Cheesy Pepperoni-Style Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cheesy Pepperoni-Style Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Cheesy Pepperoni-Style Stuffed Bell Peppers

Savor the delicious fusion of crispy bell peppers filled with a savory blend of lean ground turkey, turkey pepperoni slices, and melted low-fat cheese, all enriched with the protein punch of farm-fresh eggs. Each bite delivers a delightful crunch and a burst of cheesy, pepperoni-inspired flavor, making it a balanced, satisfying meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
42g
Fat
22.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (150g)

2 Large Eggs

2 ounces Lean Ground Turkey

1.5 ounces Turkey Pepperoni

1 ounce Low-Fat Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and gently remove the seeds and membranes. Set the pepper aside.

  • 3

    In a bowl, crack the eggs and whisk them until well combined. Mix in the lean ground turkey for an extra protein boost.

  • 4

    Stir in the turkey pepperoni slices cut into small pieces and add the low-fat mozzarella cheese, reserving a few slices for topping.

  • 5

    Fill the hollowed bell pepper evenly with the mixture.

  • 6

    Place the stuffed pepper in a baking dish and top with the reserved cheese slices.

  • 7

    Bake for 20-25 minutes until the egg mixture is set and the cheese is lightly browned and bubbly.

  • 8

    Allow to cool for a couple of minutes before serving. Enjoy your crispy, cheesy, pepperoni-style stuffed bell pepper!

Crispy Cheesy Pepperoni-Style Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cheesy Pepperoni-Style Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Cheesy Pepperoni-Style Stuffed Bell Peppers

Savor the delicious fusion of crispy bell peppers filled with a savory blend of lean ground turkey, turkey pepperoni slices, and melted low-fat cheese, all enriched with the protein punch of farm-fresh eggs. Each bite delivers a delightful crunch and a burst of cheesy, pepperoni-inspired flavor, making it a balanced, satisfying meal ideal for any time of day.

NUTRITION

410kcal
Protein
42g
Fat
22.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (150g)

2 Large Eggs

2 ounces Lean Ground Turkey

1.5 ounces Turkey Pepperoni

1 ounce Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and gently remove the seeds and membranes. Set the pepper aside.

  • 3

    In a bowl, crack the eggs and whisk them until well combined. Mix in the lean ground turkey for an extra protein boost.

  • 4

    Stir in the turkey pepperoni slices cut into small pieces and add the low-fat mozzarella cheese, reserving a few slices for topping.

  • 5

    Fill the hollowed bell pepper evenly with the mixture.

  • 6

    Place the stuffed pepper in a baking dish and top with the reserved cheese slices.

  • 7

    Bake for 20-25 minutes until the egg mixture is set and the cheese is lightly browned and bubbly.

  • 8

    Allow to cool for a couple of minutes before serving. Enjoy your crispy, cheesy, pepperoni-style stuffed bell pepper!