Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

Enjoy a balanced meal featuring a crispy baked potato topped with savory lean ground turkey, accompanied by a side of tender steamed broccoli and a dollop of tangy Greek yogurt. This dish provides a harmonious blend of textures and flavors that are both satisfying and nourishing.

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NUTRITION

415kcal
Protein
44.5g
Fat
9.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (90% lean, ~113g)

1 cup Broccoli (156g)

0.75 cup Plain Non-Fat Greek Yogurt (170g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean, prick it with a fork several times, rub lightly with olive oil and sprinkle with a pinch of salt.

  • 2

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and sauté until fully cooked and lightly browned, breaking it up into small pieces.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until vibrant green and tender.

  • 5

    Once the baked potato is ready, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Finish with a generous dollop of plain non-fat Greek yogurt on top. Serve warm and enjoy your balanced meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Greek Yogurt

Enjoy a balanced meal featuring a crispy baked potato topped with savory lean ground turkey, accompanied by a side of tender steamed broccoli and a dollop of tangy Greek yogurt. This dish provides a harmonious blend of textures and flavors that are both satisfying and nourishing.

NUTRITION

415kcal
Protein
44.5g
Fat
9.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (90% lean, ~113g)

1 cup Broccoli (156g)

0.75 cup Plain Non-Fat Greek Yogurt (170g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean, prick it with a fork several times, rub lightly with olive oil and sprinkle with a pinch of salt.

  • 2

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and sauté until fully cooked and lightly browned, breaking it up into small pieces.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until vibrant green and tender.

  • 5

    Once the baked potato is ready, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Finish with a generous dollop of plain non-fat Greek yogurt on top. Serve warm and enjoy your balanced meal.