Chicken with Creamy Cashew Alfredo Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Cashew Alfredo Pasta

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Cashew Alfredo Pasta

Enjoy a balanced dish featuring tender chicken breast over whole wheat pasta tossed in a luscious, homemade cashew cream sauce. This comforting meal delivers a satisfying blend of savory and creamy flavors with a light, clean finish that’s perfect for any time of day.

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NUTRITION

388kcal
Protein
40.5g
Fat
13.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 cup Whole Wheat Pasta (70g)

10 Raw Cashews (15g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Olive Oil (5g)

2 Garlic Cloves (6g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Mince the garlic and sauté until fragrant.

  • 3

    Add the chicken breast to the skillet, seasoning with salt and pepper. Cook for 5-6 minutes on each side until fully cooked and lightly golden.

  • 4

    In a small blender, combine raw cashews, unsweetened almond milk, and a pinch of salt and pepper. Blend until completely smooth to form your cashew cream.

  • 5

    Slice the cooked chicken and toss with the drained pasta. Drizzle with the homemade cashew cream sauce and mix well to evenly coat.

  • 6

    Serve warm and enjoy this creamy, protein-packed dish.

Chicken with Creamy Cashew Alfredo Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Cashew Alfredo Pasta

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Cashew Alfredo Pasta

Enjoy a balanced dish featuring tender chicken breast over whole wheat pasta tossed in a luscious, homemade cashew cream sauce. This comforting meal delivers a satisfying blend of savory and creamy flavors with a light, clean finish that’s perfect for any time of day.

NUTRITION

388kcal
Protein
40.5g
Fat
13.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 cup Whole Wheat Pasta (70g)

10 Raw Cashews (15g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Olive Oil (5g)

2 Garlic Cloves (6g)

Salt & Pepper to taste

PREPARATION

  • 1

    Cook whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Mince the garlic and sauté until fragrant.

  • 3

    Add the chicken breast to the skillet, seasoning with salt and pepper. Cook for 5-6 minutes on each side until fully cooked and lightly golden.

  • 4

    In a small blender, combine raw cashews, unsweetened almond milk, and a pinch of salt and pepper. Blend until completely smooth to form your cashew cream.

  • 5

    Slice the cooked chicken and toss with the drained pasta. Drizzle with the homemade cashew cream sauce and mix well to evenly coat.

  • 6

    Serve warm and enjoy this creamy, protein-packed dish.