YOUR SOLIN GENERATED RECIPE
Spicy BBQ Crispy Baked Chicken Wings
Enjoy these crunchy, spicy chicken wings coated in a tangy BBQ sauce with a kick of heat. Perfectly baked to lock in flavor and crisp up beautifully, this dish delivers a satisfying blend of spice and savory goodness.
INGREDIENTS
6 oz Chicken Wings
1 tbsp BBQ Sauce
0.5 tbsp Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Cayenne Pepper
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry using paper towels to ensure extra crispiness.
In a large bowl, combine the olive oil, BBQ sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well mixed.
Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the spice and sauce mixture.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for maximum crispiness.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time to ensure even crisping.
Once the wings are golden and crispy, remove them from the oven and allow to rest for a few minutes before serving. Enjoy your Spicy BBQ Crispy Baked Chicken Wings!