YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Crispy Nachos with Fresh Veggies
Enjoy a delicious twist on traditional nachos with lean pulled pork, baked crispy tortilla chips, hearty black beans, and vibrant fresh veggies. This dish is perfectly balanced to satisfy your protein needs while keeping calories in check, and it bursts with textures and flavors from smoky pork and zesty pico de gallo.
INGREDIENTS
3 oz Lean Pulled Pork
20 g Baked Corn Tortilla Chips
1/4 cup Black Beans, rinsed
1/4 cup Fresh Pico de Gallo
1/8 piece Avocado
PREPARATION
Preheat your oven to 375°F if you need to crisp up additional tortilla chips or warm the pulled pork.
Prepare the lean pulled pork by shredding it into bite-sized pieces. If not already warm, gently heat it in a pan over low heat.
In a bowl, combine the baked tortilla chips, black beans, and a light drizzle of any leftover pork juices for extra flavor.
Top the chips with the shredded pulled pork.
Add fresh pico de gallo evenly over the top to bring a burst of freshness and tang.
Finish by scattering thin slices of avocado over the nachos.
Serve immediately while the chips are crisp and the flavors are vibrant.