YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
Enjoy a vibrant bowl packed with flavors and textures – tender grilled chicken, hearty black beans, nutty brown rice, creamy avocado, and fresh salsa over a bed of baby spinach. This dish is satisfying and balanced, offering a burst of zest with every bite.
INGREDIENTS
3 oz Grilled Chicken Breast (~85g)
1/2 cup Black Beans, drained (~130g)
1/2 cup Brown Rice, cooked (~125g)
1/4 Avocado (~50g)
1 cup Fresh Spinach (~30g)
2 tbsp Fresh Salsa (~30g)
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and any desired spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a couple of minutes before slicing.
While the chicken is grilling, prepare the base by warming the cooked brown rice and drained black beans in a small saucepan over low heat.
Assemble the bowl by placing the warm rice and beans at the bottom. Add a generous handful of fresh spinach on top.
Layer the sliced grilled chicken over the greens, then add diced avocado and drizzle fresh salsa evenly over the bowl.
Finish by tossing lightly and enjoy your loaded black bean burrito bowl as a wholesome meal.