YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a refreshing and lean lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli drizzled with a hint of olive oil. This dish offers a harmonious blend of flavors and textures, providing a balanced meal that's both satisfying and nutrient rich.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of spices (such as salt, pepper, and garlic powder).
Grill the chicken for about 6-7 minutes per side until fully cooked and grill marks are visible.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken with a side of cooked quinoa and roasted broccoli. Serve warm and enjoy!