YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, airy dessert that blends the creamy richness of nonfat Greek yogurt with the boost of vanilla whey protein and the natural sweetness of mixed berries and honey, finished with a touch of chia seeds for texture. This mousse is both satisfying and nutrient-packed, perfect for a clean, high-protein treat.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Honey (21g)
1 tsp Chia Seeds (5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully blended.
Gently fold in the mixed berries, being careful not to break them down completely.
Drizzle in the honey and sprinkle the chia seeds over the mixture. Stir lightly to ensure even distribution.
Let the mousse sit for 5-10 minutes to allow the chia seeds to begin to thicken the texture.
Serve chilled and enjoy your refreshing, protein-packed dessert.