Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy this vibrant twist on overnight oats, blending the creamy texture of nonfat Greek yogurt with the sweet burst of fresh strawberries and a hint of protein power. This make-ahead meal combines the comforting, hearty goodness of rolled oats with a delicate shortcake feel to kick-start your day or serve as a nourishing meal any time.

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NUTRITION

380kcal
Protein
41g
Fat
5.4g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, chopped (75g)

1/2 scoop Whey Protein Powder (15g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until evenly mixed.

  • 3

    Fold in half of the chopped strawberries, saving the rest for topping.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to soften.

  • 5

    Before serving, give the mixture a stir and top with the remaining fresh strawberries for a burst of color and flavor.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy this vibrant twist on overnight oats, blending the creamy texture of nonfat Greek yogurt with the sweet burst of fresh strawberries and a hint of protein power. This make-ahead meal combines the comforting, hearty goodness of rolled oats with a delicate shortcake feel to kick-start your day or serve as a nourishing meal any time.

NUTRITION

380kcal
Protein
41g
Fat
5.4g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, chopped (75g)

1/2 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until evenly mixed.

  • 3

    Fold in half of the chopped strawberries, saving the rest for topping.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats to soften.

  • 5

    Before serving, give the mixture a stir and top with the remaining fresh strawberries for a burst of color and flavor.