YOUR SOLIN GENERATED RECIPE
Savory Stir-Fried Beef with Roasted Broccoli and Brown Rice
Enjoy a delicious and balanced meal featuring tender lean beef stir-fried to perfection, paired with roasted broccoli and a serving of nutty brown rice. The dish is lightly sautéed in olive oil with aromatic garlic and a hint of soy sauce, creating an enticing blend of savory flavors and wholesome ingredients that nourish without weighing you down.
INGREDIENTS
4 ounces Lean Beef Strips
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Begin by preheating your oven to 425°F and preparing a baking sheet lined with parchment paper for the broccoli.
Toss the broccoli florets with a small drizzle of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until tender and slightly browned.
While the broccoli roasts, heat the remaining olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the lean beef strips to the skillet and stir-fry for 3-4 minutes until the beef is browned and cooked through.
Stir in the low-sodium soy sauce during the final minute of cooking to allow the flavors to meld.
Heat the pre-cooked brown rice either in the microwave or in a pan until warm.
Plate the beef stir-fry alongside the roasted broccoli and a serving of brown rice, and serve immediately.