Crispy Lean Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Savor the satisfying crunch and melty texture of this crispy panini, featuring lean turkey slices complemented by a vibrant basil pesto and fresh tomato. The blend of nutritious whole wheat bread and light mozzarella offers a delightful balance of flavors, making it an ideal meal for any time of day.

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NUTRITION

435kcal
Protein
40.7g
Fat
18.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Slices

2 slices Whole Wheat Bread

1 oz Low-Fat Mozzarella Cheese

1 tbsp Fresh Basil Pesto

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey slices, low-fat mozzarella, and tomato slices onto one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich into the panini press or grill pan. Press down gently and grill for about 4-5 minutes, until the bread is crispy and the cheese has started to melt.

  • 6

    Remove from heat, slice in half, and serve warm.

Crispy Lean Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Savor the satisfying crunch and melty texture of this crispy panini, featuring lean turkey slices complemented by a vibrant basil pesto and fresh tomato. The blend of nutritious whole wheat bread and light mozzarella offers a delightful balance of flavors, making it an ideal meal for any time of day.

NUTRITION

435kcal
Protein
40.7g
Fat
18.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Slices

2 slices Whole Wheat Bread

1 oz Low-Fat Mozzarella Cheese

1 tbsp Fresh Basil Pesto

2 Tomato Slices

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey slices, low-fat mozzarella, and tomato slices onto one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich into the panini press or grill pan. Press down gently and grill for about 4-5 minutes, until the bread is crispy and the cheese has started to melt.

  • 6

    Remove from heat, slice in half, and serve warm.