Creamy Coconut Chicken and Vegetable Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken and Vegetable Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken and Vegetable Curry

Enjoy a velvety, aromatic coconut chicken curry loaded with colorful vegetables and infused with warm spices. This dish balances lean protein with vibrant veggies in a light, creamy sauce perfect for a healthy meal any time of the day.

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NUTRITION

337kcal
Protein
36.6g
Fat
12.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Mixed Vegetables

1/4 medium Onion

1 clove Garlic

1/2 tsp Fresh Ginger

1 tsp Coconut Oil

1 tsp Curry Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the coconut oil in a pan over medium heat.

  • 2

    Add chopped onion, garlic, and grated ginger, and sauté until the onion becomes translucent.

  • 3

    Stir in curry powder and toast it briefly to release its aroma.

  • 4

    Add the chicken breast pieces and sear until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the mixed vegetables.

  • 6

    Simmer the curry on low-medium heat until the chicken is fully cooked and the flavors meld, about 10-12 minutes.

  • 7

    Season with salt and pepper to taste before serving.

Creamy Coconut Chicken and Vegetable Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken and Vegetable Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken and Vegetable Curry

Enjoy a velvety, aromatic coconut chicken curry loaded with colorful vegetables and infused with warm spices. This dish balances lean protein with vibrant veggies in a light, creamy sauce perfect for a healthy meal any time of the day.

NUTRITION

337kcal
Protein
36.6g
Fat
12.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Mixed Vegetables

1/4 medium Onion

1 clove Garlic

1/2 tsp Fresh Ginger

1 tsp Coconut Oil

1 tsp Curry Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the coconut oil in a pan over medium heat.

  • 2

    Add chopped onion, garlic, and grated ginger, and sauté until the onion becomes translucent.

  • 3

    Stir in curry powder and toast it briefly to release its aroma.

  • 4

    Add the chicken breast pieces and sear until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the mixed vegetables.

  • 6

    Simmer the curry on low-medium heat until the chicken is fully cooked and the flavors meld, about 10-12 minutes.

  • 7

    Season with salt and pepper to taste before serving.