Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Snap Peas

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Snap Peas

Enjoy a vibrant bowl of creamy vegan peanut noodles featuring crispy pan-fried tofu, fresh snap peas, and a medley of crunchy vegetables tossed in a rich, nutty peanut sauce. This dish is both satisfying and balanced, with a delightful mix of textures and flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

535kcal
Protein
32.8g
Fat
19g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra-Firm Tofu (approx. 198g)

1 cup Rice Noodles, cooked (approx. 185g)

1 cup Snap Peas (approx. 80g)

1 tbsp Peanut Butter (16g)

1/2 cup Shredded Carrots (approx. 55g)

2 stalks Green Onions (approx. 30g)

1 tsp Soy Sauce (5g)

1 tsp Rice Vinegar (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess water for at least 15 minutes, then cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick skillet, heat a little oil over medium-high heat and add the tofu cubes. Cook until all sides are crispy and golden, about 8-10 minutes.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and a splash of water to create a smooth peanut sauce.

  • 5

    Combine the cooked noodles with snap peas, shredded carrots, and sliced green onions in a large bowl.

  • 6

    Add the crispy tofu and drizzle the peanut sauce over the top. Toss gently to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed vegan meal.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Snap Peas

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Peanut Noodles with Crispy Tofu and Fresh Snap Peas

Enjoy a vibrant bowl of creamy vegan peanut noodles featuring crispy pan-fried tofu, fresh snap peas, and a medley of crunchy vegetables tossed in a rich, nutty peanut sauce. This dish is both satisfying and balanced, with a delightful mix of textures and flavors perfect for any meal of the day.

NUTRITION

535kcal
Protein
32.8g
Fat
19g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra-Firm Tofu (approx. 198g)

1 cup Rice Noodles, cooked (approx. 185g)

1 cup Snap Peas (approx. 80g)

1 tbsp Peanut Butter (16g)

1/2 cup Shredded Carrots (approx. 55g)

2 stalks Green Onions (approx. 30g)

1 tsp Soy Sauce (5g)

1 tsp Rice Vinegar (5g)

PREPARATION

  • 1

    Press the tofu to remove excess water for at least 15 minutes, then cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick skillet, heat a little oil over medium-high heat and add the tofu cubes. Cook until all sides are crispy and golden, about 8-10 minutes.

  • 4

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and a splash of water to create a smooth peanut sauce.

  • 5

    Combine the cooked noodles with snap peas, shredded carrots, and sliced green onions in a large bowl.

  • 6

    Add the crispy tofu and drizzle the peanut sauce over the top. Toss gently to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed vegan meal.