Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Savor these crispy baked chicken wings with a sticky, honey-glazed finish that delivers a delightful mix of sweet and savory flavors. Perfectly roasted for a satisfying crunch, these wings are an excellent option for a balanced meal packed with protein and irresistible taste.

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NUTRITION

353kcal
Protein
48.3g
Fat
13.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

2 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together honey, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.

  • 4

    Place the wings in a large bowl and pour the honey glaze over them, tossing to coat evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake for 35-40 minutes, turning halfway through, until the wings are golden brown and crispy.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Savor these crispy baked chicken wings with a sticky, honey-glazed finish that delivers a delightful mix of sweet and savory flavors. Perfectly roasted for a satisfying crunch, these wings are an excellent option for a balanced meal packed with protein and irresistible taste.

NUTRITION

353kcal
Protein
48.3g
Fat
13.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

2 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, whisk together honey, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.

  • 4

    Place the wings in a large bowl and pour the honey glaze over them, tossing to coat evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake for 35-40 minutes, turning halfway through, until the wings are golden brown and crispy.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.