Roasted Spaghetti Squash with Silky Egg Sauce and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Spaghetti Squash with Silky Egg Sauce and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Roasted Spaghetti Squash with Silky Egg Sauce and Crispy Turkey Bacon

Savor the comforting blend of tender roasted spaghetti squash draped in a silky, savory egg sauce, accented by crispy turkey bacon. This dish offers a satisfying balance of textures and flavors, making it a great option for any meal of the day.

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NUTRITION

335kcal
Protein
19.2g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 medium Spaghetti Squash (approx. 400 g)

2 large Eggs

2 slices Turkey Bacon

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise, remove the seeds, drizzle with a teaspoon of olive oil, and season lightly with salt, pepper, and garlic powder.

  • 2

    Place the squash cut-side down on a baking sheet and roast for 30-40 minutes until tender and easily shredded with a fork.

  • 3

    While the squash is roasting, crisp the turkey bacon in a skillet over medium heat until browned and crispy. Once done, transfer to a paper towel-lined plate to drain excess fat and roughly chop into bite-sized pieces.

  • 4

    In a small bowl, beat the eggs with a pinch of salt and pepper. Using a non-stick skillet over medium-low heat, slowly cook the eggs, stirring continuously to form a silky, soft scramble. Avoid overcooking to retain a creamy texture.

  • 5

    Once the spaghetti squash is roasted, use a fork to gently scrape out the strands, placing them in a serving bowl. Top with the silky egg sauce and crispy turkey bacon.

  • 6

    Finish with a light drizzle of olive oil and a sprinkle of garlic powder if desired, then serve warm.

Roasted Spaghetti Squash with Silky Egg Sauce and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Spaghetti Squash with Silky Egg Sauce and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Roasted Spaghetti Squash with Silky Egg Sauce and Crispy Turkey Bacon

Savor the comforting blend of tender roasted spaghetti squash draped in a silky, savory egg sauce, accented by crispy turkey bacon. This dish offers a satisfying balance of textures and flavors, making it a great option for any meal of the day.

NUTRITION

335kcal
Protein
19.2g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 medium Spaghetti Squash (approx. 400 g)

2 large Eggs

2 slices Turkey Bacon

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise, remove the seeds, drizzle with a teaspoon of olive oil, and season lightly with salt, pepper, and garlic powder.

  • 2

    Place the squash cut-side down on a baking sheet and roast for 30-40 minutes until tender and easily shredded with a fork.

  • 3

    While the squash is roasting, crisp the turkey bacon in a skillet over medium heat until browned and crispy. Once done, transfer to a paper towel-lined plate to drain excess fat and roughly chop into bite-sized pieces.

  • 4

    In a small bowl, beat the eggs with a pinch of salt and pepper. Using a non-stick skillet over medium-low heat, slowly cook the eggs, stirring continuously to form a silky, soft scramble. Avoid overcooking to retain a creamy texture.

  • 5

    Once the spaghetti squash is roasted, use a fork to gently scrape out the strands, placing them in a serving bowl. Top with the silky egg sauce and crispy turkey bacon.

  • 6

    Finish with a light drizzle of olive oil and a sprinkle of garlic powder if desired, then serve warm.