YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Steamed Broccoli
Savor the wholesome goodness of grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli, all enhanced by a rich olive oil drizzle and crunchy almonds. This balanced meal offers lean protein, satisfying grains, and nutrient-packed veggies, perfect for a nourishing mid-day boost.
INGREDIENTS
7 oz Turkey Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
1/4 cup Almonds
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast with your choice of herbs and a pinch of salt and pepper.
Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the turkey is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
In a small bowl, drizzle olive oil and toss the steamed broccoli lightly to coat.
Plate the quinoa as a base, arrange the sliced turkey breast on top, and add the broccoli on the side.
Sprinkle almonds over the dish for a crunchy texture and added flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.