Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a delicate balance of tangy lemon and fresh herbs enveloping a succulent 6-ounce salmon fillet, perfectly paired with roasted asparagus spears lightly drizzled with olive oil. This dish celebrates clean flavors and vibrant summer colors, making it a delightful choice for a healthy yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
40.2g
Fat
29.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

0.5 tbsp Olive Oil

0.5 Lemon

1 tbsp Fresh Dill

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with half a tablespoon of olive oil and squeeze fresh lemon juice evenly over the top.

  • 3

    Season the salmon with salt, black pepper, and sprinkle chopped fresh dill for a burst of herbaceous flavor.

  • 4

    Arrange the asparagus spears around the salmon on the tray. Toss the asparagus in a little olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Serve immediately, garnished with additional lemon slices if desired.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a delicate balance of tangy lemon and fresh herbs enveloping a succulent 6-ounce salmon fillet, perfectly paired with roasted asparagus spears lightly drizzled with olive oil. This dish celebrates clean flavors and vibrant summer colors, making it a delightful choice for a healthy yet satisfying meal.

NUTRITION

442kcal
Protein
40.2g
Fat
29.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

0.5 tbsp Olive Oil

0.5 Lemon

1 tbsp Fresh Dill

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with half a tablespoon of olive oil and squeeze fresh lemon juice evenly over the top.

  • 3

    Season the salmon with salt, black pepper, and sprinkle chopped fresh dill for a burst of herbaceous flavor.

  • 4

    Arrange the asparagus spears around the salmon on the tray. Toss the asparagus in a little olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Serve immediately, garnished with additional lemon slices if desired.