Sticky Honey-Glazed Chicken Wings with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Honey-Glazed Chicken Wings with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Sticky Honey-Glazed Chicken Wings with Steamed Broccoli

Enjoy crispy baked chicken wings with a delightful sticky honey glaze, perfectly paired with fresh, tender steamed broccoli. This dish strikes a balance between savory and sweet, delivering a satisfying meal with a pleasing texture and aroma.

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NUTRITION

399kcal
Protein
40.8g
Fat
23.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (150g total)

1 tsp Honey

1/2 tsp Olive Oil

1/4 tsp Garlic Powder

Pinch of Salt

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, olive oil, garlic powder, and a pinch of salt to create the glaze.

  • 3

    Pat the chicken wings dry and toss them in the glaze until evenly coated.

  • 4

    Place the wings on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through for even crisping.

  • 6

    While the wings are baking, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 7

    Once the wings are crispy and fully cooked, serve them hot alongside the steamed broccoli.

Sticky Honey-Glazed Chicken Wings with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Honey-Glazed Chicken Wings with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Sticky Honey-Glazed Chicken Wings with Steamed Broccoli

Enjoy crispy baked chicken wings with a delightful sticky honey glaze, perfectly paired with fresh, tender steamed broccoli. This dish strikes a balance between savory and sweet, delivering a satisfying meal with a pleasing texture and aroma.

NUTRITION

399kcal
Protein
40.8g
Fat
23.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (150g total)

1 tsp Honey

1/2 tsp Olive Oil

1/4 tsp Garlic Powder

Pinch of Salt

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, olive oil, garlic powder, and a pinch of salt to create the glaze.

  • 3

    Pat the chicken wings dry and toss them in the glaze until evenly coated.

  • 4

    Place the wings on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through for even crisping.

  • 6

    While the wings are baking, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 7

    Once the wings are crispy and fully cooked, serve them hot alongside the steamed broccoli.