Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant and fresh twist on a classic dish with flaky baked salmon infused with zesty lemon and aromatic herbs, paired perfectly with crisp roasted asparagus. This dish brings together a medley of textures and flavors, offering a nutritious balance ideal for a satisfying meal any time of day.

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NUTRITION

353kcal
Protein
34.2g
Fat
22.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with half the lemon juice and sprinkle with chopped fresh dill, salt, and pepper.

  • 3

    Toss the asparagus with olive oil, remaining lemon juice, salt, and pepper, and arrange them around the salmon.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is tender and slightly crisped at the edges.

  • 5

    Remove from the oven and serve immediately, garnishing with additional fresh dill if desired.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant and fresh twist on a classic dish with flaky baked salmon infused with zesty lemon and aromatic herbs, paired perfectly with crisp roasted asparagus. This dish brings together a medley of textures and flavors, offering a nutritious balance ideal for a satisfying meal any time of day.

NUTRITION

353kcal
Protein
34.2g
Fat
22.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with half the lemon juice and sprinkle with chopped fresh dill, salt, and pepper.

  • 3

    Toss the asparagus with olive oil, remaining lemon juice, salt, and pepper, and arrange them around the salmon.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is tender and slightly crisped at the edges.

  • 5

    Remove from the oven and serve immediately, garnishing with additional fresh dill if desired.