YOUR SOLIN GENERATED RECIPE
Healthy Baked Ziti with Lean Ground Turkey and Spinach
Enjoy a wholesome baked ziti layered with lean ground turkey, vibrant spinach, tangy marinara sauce, and a sprinkle of low-fat mozzarella. This dish balances hearty flavors with clean ingredients, making it a satisfying and nutritious meal perfect for dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Whole Wheat Ziti (cooked)
1 cup raw Spinach
1/2 cup Marinara Sauce
1 oz Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked. Break it apart as it cooks and drain excess fat if necessary.
Stir in the marinara sauce and let it simmer with the turkey for about 5 minutes.
Mix the cooked whole wheat ziti, raw spinach, and turkey marinara mixture in a large bowl until the spinach wilts slightly from the heat.
Transfer the mixture to a lightly greased baking dish. Sprinkle the low-fat mozzarella evenly on top.
Bake in the preheated oven for 15-20 minutes until the cheese has melted and the dish is heated through.
Remove from the oven, let cool slightly, and serve warm.