Zesty Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Zesty Quinoa Stuffed Bell Peppers

Enjoy a vibrant and satisfying dish featuring a large, sweet bell pepper filled with a zesty blend of protein-packed lean ground turkey, fluffy quinoa, hearty black beans, and bursts of sweet corn and tomatoes. Infused with aromatic spices, this dish brings together a symphony of flavors and textures that delight your palate while aligning with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
36.6g
Fat
5.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn Kernels

1/4 cup Diced Tomatoes

1 medium Bell Pepper

2 tbsp Chopped Cilantro

1 tbsp Lime Juice

1 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a hollow vessel for the stuffing.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks.

  • 4

    Stir in the cooked quinoa, black beans, corn, diced tomatoes, and cumin. Season with salt and pepper.

  • 5

    Allow the mixture to heat through for 3-4 minutes, then stir in the lime juice and chopped cilantro.

  • 6

    Spoon the zesty mixture into the hollowed bell pepper, packing it well.

  • 7

    Place the stuffed pepper in a baking dish and cover loosely with foil. Bake in the preheated oven for 20-25 minutes.

  • 8

    Remove the foil and bake for an additional 5 minutes to allow the top to slightly brown. Serve warm.

Zesty Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Zesty Quinoa Stuffed Bell Peppers

Enjoy a vibrant and satisfying dish featuring a large, sweet bell pepper filled with a zesty blend of protein-packed lean ground turkey, fluffy quinoa, hearty black beans, and bursts of sweet corn and tomatoes. Infused with aromatic spices, this dish brings together a symphony of flavors and textures that delight your palate while aligning with your nutritional goals.

NUTRITION

369kcal
Protein
36.6g
Fat
5.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn Kernels

1/4 cup Diced Tomatoes

1 medium Bell Pepper

2 tbsp Chopped Cilantro

1 tbsp Lime Juice

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a hollow vessel for the stuffing.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks.

  • 4

    Stir in the cooked quinoa, black beans, corn, diced tomatoes, and cumin. Season with salt and pepper.

  • 5

    Allow the mixture to heat through for 3-4 minutes, then stir in the lime juice and chopped cilantro.

  • 6

    Spoon the zesty mixture into the hollowed bell pepper, packing it well.

  • 7

    Place the stuffed pepper in a baking dish and cover loosely with foil. Bake in the preheated oven for 20-25 minutes.

  • 8

    Remove the foil and bake for an additional 5 minutes to allow the top to slightly brown. Serve warm.