YOUR SOLIN GENERATED RECIPE
Fresh Veggie Hummus Wrap with Grilled Tempeh
Enjoy a vibrant and satisfying wrap that layers a soft, whole wheat tortilla with creamy hummus, crunchy roasted chickpeas, savory grilled tempeh, and a medley of fresh veggies. Each bite offers a delightful blend of textures and flavors that make for a clean, wholesome meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 whole wheat tortilla (50g)
2 tablespoons hummus (30g)
85g grilled tempeh
1/3 cup roasted chickpeas (55g)
1 cup mixed veggies (spinach, red bell pepper, cucumber, shredded carrot, tomato)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the mixed veggies across the center of the tortilla.
Add the grilled tempeh slices evenly over the veggies.
Sprinkle the roasted chickpeas on top for extra crunch.
Fold the sides of the tortilla in and roll tightly to form a wrap.
Serve immediately or wrap in foil for an on-the-go meal.