Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and vibrant Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, protein-packed chickpeas, and a medley of crisp mixed greens and fresh vegetables, tossed in a zesty lemon vinaigrette. This balanced bowl offers a satisfying crunch with every bite and is perfect for a quick, nutritious meal any time of day.

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NUTRITION

453kcal
Protein
37.1g
Fat
19.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Chickpeas

1/2 medium Avocado

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1 serving (30g) Cucumber

1 serving (10g) Red Onion

1 tablespoon Fresh Lemon Juice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat and cook the chicken breast until it reaches an internal temperature of 165°F. Once cooked, slice it into strips.

  • 2

    Rinse and drain the chickpeas. For added crispness, pat them dry with paper towels.

  • 3

    Wash the mixed greens, cherry tomatoes, cucumber, and red onion. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.

  • 4

    Dice the avocado and gently toss it with the greens, chickpeas, tomatoes, cucumber, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together the fresh lemon juice and olive oil. Season lightly with salt and pepper if desired.

  • 6

    Drizzle the dressing over the salad and top with the sliced grilled chicken.

  • 7

    Gently toss the salad to evenly distribute the flavors and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and vibrant Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, protein-packed chickpeas, and a medley of crisp mixed greens and fresh vegetables, tossed in a zesty lemon vinaigrette. This balanced bowl offers a satisfying crunch with every bite and is perfect for a quick, nutritious meal any time of day.

NUTRITION

453kcal
Protein
37.1g
Fat
19.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Chickpeas

1/2 medium Avocado

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1 serving (30g) Cucumber

1 serving (10g) Red Onion

1 tablespoon Fresh Lemon Juice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat and cook the chicken breast until it reaches an internal temperature of 165°F. Once cooked, slice it into strips.

  • 2

    Rinse and drain the chickpeas. For added crispness, pat them dry with paper towels.

  • 3

    Wash the mixed greens, cherry tomatoes, cucumber, and red onion. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.

  • 4

    Dice the avocado and gently toss it with the greens, chickpeas, tomatoes, cucumber, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together the fresh lemon juice and olive oil. Season lightly with salt and pepper if desired.

  • 6

    Drizzle the dressing over the salad and top with the sliced grilled chicken.

  • 7

    Gently toss the salad to evenly distribute the flavors and serve immediately.