Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a fresh and satisfying wrap filled with lean turkey breast, creamy avocado, crisp spinach, juicy tomato slices, and a dollop of Greek yogurt for a tangy contrast. This well-balanced wrap combines lean protein, healthy fats, and whole grains for a delicious meal perfect for a quick lunch or dinner.

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NUTRITION

399kcal
Protein
34.3g
Fat
15.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 Whole Wheat Wrap

1/2 Avocado

1 cup Fresh Spinach

1 medium quarter Tomato

1 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the wrap as a creamy base.

  • 3

    Place the lean turkey slices in the center of the wrap.

  • 4

    Add the fresh spinach leaves on top of the turkey.

  • 5

    Mash the half avocado in a bowl and spread it over the spinach evenly.

  • 6

    Top with tomato slices arranged neatly.

  • 7

    Season with a pinch of salt and pepper if desired.

  • 8

    Fold the wrap tightly from the bottom up and roll it over to enclose the filling.

  • 9

    Slice in half if desired and serve immediately.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a fresh and satisfying wrap filled with lean turkey breast, creamy avocado, crisp spinach, juicy tomato slices, and a dollop of Greek yogurt for a tangy contrast. This well-balanced wrap combines lean protein, healthy fats, and whole grains for a delicious meal perfect for a quick lunch or dinner.

NUTRITION

399kcal
Protein
34.3g
Fat
15.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 Whole Wheat Wrap

1/2 Avocado

1 cup Fresh Spinach

1 medium quarter Tomato

1 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the wrap as a creamy base.

  • 3

    Place the lean turkey slices in the center of the wrap.

  • 4

    Add the fresh spinach leaves on top of the turkey.

  • 5

    Mash the half avocado in a bowl and spread it over the spinach evenly.

  • 6

    Top with tomato slices arranged neatly.

  • 7

    Season with a pinch of salt and pepper if desired.

  • 8

    Fold the wrap tightly from the bottom up and roll it over to enclose the filling.

  • 9

    Slice in half if desired and serve immediately.