Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant blend of flavors with lean grilled chicken breast served alongside a refreshing, crunchy cabbage slaw. The zesty dressing of olive oil and lemon juice elevates the dish while keeping it light and balanced.

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NUTRITION

329kcal
Protein
38.8g
Fat
13.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast (~120g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (35g), shredded

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the slaw and toss well to coat.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy this balanced and refreshing lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant blend of flavors with lean grilled chicken breast served alongside a refreshing, crunchy cabbage slaw. The zesty dressing of olive oil and lemon juice elevates the dish while keeping it light and balanced.

NUTRITION

329kcal
Protein
38.8g
Fat
13.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast (~120g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (35g), shredded

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the slaw and toss well to coat.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy this balanced and refreshing lunch!