Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy these light and crispy baked fish tacos featuring lightly seasoned, tender white fish nestled in warm corn tortillas, topped with a vibrant, crunchy slaw drizzled with a zesty lime-yogurt dressing. A fresh and satisfying meal that’s perfect for any time of day.

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NUTRITION

361kcal
Protein
49.1g
Fat
10.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Tilapia Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

2 tbsp Lime Juice

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the tilapia fillet on a lined baking sheet. Drizzle with olive oil and season with smoked paprika, salt, and pepper.

  • 3

    Bake the fish for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the fish bakes, combine shredded cabbage and carrots in a bowl. Add lime juice and Greek yogurt, tossing to coat evenly. Season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.

  • 6

    Assemble the tacos by flaking pieces of the baked fish onto each tortilla and topping with the fresh slaw.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal.

Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy these light and crispy baked fish tacos featuring lightly seasoned, tender white fish nestled in warm corn tortillas, topped with a vibrant, crunchy slaw drizzled with a zesty lime-yogurt dressing. A fresh and satisfying meal that’s perfect for any time of day.

NUTRITION

361kcal
Protein
49.1g
Fat
10.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Tilapia Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

2 tbsp Lime Juice

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the tilapia fillet on a lined baking sheet. Drizzle with olive oil and season with smoked paprika, salt, and pepper.

  • 3

    Bake the fish for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the fish bakes, combine shredded cabbage and carrots in a bowl. Add lime juice and Greek yogurt, tossing to coat evenly. Season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.

  • 6

    Assemble the tacos by flaking pieces of the baked fish onto each tortilla and topping with the fresh slaw.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal.