Easy Creamy Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Easy Creamy Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Easy Creamy Chocolate Chia Pudding

Savor the luscious taste of a rich, chocolatey chia pudding that’s as nutritious as it is indulgent. Blending unsweetened almond milk, protein-packed whey and creamy Greek yogurt with cocoa and chia seeds, this recipe offers a velvety texture and a delightful burst of chocolate flavor. Perfect for a quick breakfast, a satisfying lunch, or even a light dinner, it meets your protein and calorie goals while keeping things refreshingly clean.

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NUTRITION

412kcal
Protein
42g
Fat
16g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tbsp Chia Seeds (45g)

1 scoop Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

1/2 cup Low-Fat Greek Yogurt (125g)

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PREPARATION

  • 1

    In a large bowl or jar, combine the unsweetened almond milk, whey protein powder, and low-fat Greek yogurt. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the unsweetened cocoa powder until evenly distributed, ensuring a smooth, chocolatey base.

  • 3

    Mix in the chia seeds, ensuring they are well incorporated into the liquid mixture.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir. Optionally, garnish with a sprinkle of cocoa powder or a few fresh berries for added flavor and texture.

Easy Creamy Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Easy Creamy Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Easy Creamy Chocolate Chia Pudding

Savor the luscious taste of a rich, chocolatey chia pudding that’s as nutritious as it is indulgent. Blending unsweetened almond milk, protein-packed whey and creamy Greek yogurt with cocoa and chia seeds, this recipe offers a velvety texture and a delightful burst of chocolate flavor. Perfect for a quick breakfast, a satisfying lunch, or even a light dinner, it meets your protein and calorie goals while keeping things refreshingly clean.

NUTRITION

412kcal
Protein
42g
Fat
16g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tbsp Chia Seeds (45g)

1 scoop Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

1/2 cup Low-Fat Greek Yogurt (125g)

PREPARATION

  • 1

    In a large bowl or jar, combine the unsweetened almond milk, whey protein powder, and low-fat Greek yogurt. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the unsweetened cocoa powder until evenly distributed, ensuring a smooth, chocolatey base.

  • 3

    Mix in the chia seeds, ensuring they are well incorporated into the liquid mixture.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir. Optionally, garnish with a sprinkle of cocoa powder or a few fresh berries for added flavor and texture.