Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, savory beef chili slow-cooked to perfection with lean ground beef, kidney beans, and a medley of tomatoes, bell peppers, and spices. This warm, comforting dish offers a satisfying balance of protein and flavor, ideal for a filling dinner that doesn't weigh you down.

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NUTRITION

491kcal
Protein
50.0g
Fat
20.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/4 cup Kidney Beans, canned, drained

1/2 cup Diced Tomatoes, canned

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 Garlic Clove, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the lean ground beef, breaking it up as it cooks.

  • 2

    Once the beef is partially browned, transfer it to the slow cooker along with the diced onion and minced garlic.

  • 3

    Add the kidney beans, diced tomatoes, and red bell pepper to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin along with salt and pepper to taste.

  • 5

    Stir all the ingredients together, ensuring even distribution of spices.

  • 6

    Set the slow cooker to low and let the chili simmer for 4-6 hours to meld the flavors.

  • 7

    Once cooked, give it a final stir and adjust the seasoning if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, savory beef chili slow-cooked to perfection with lean ground beef, kidney beans, and a medley of tomatoes, bell peppers, and spices. This warm, comforting dish offers a satisfying balance of protein and flavor, ideal for a filling dinner that doesn't weigh you down.

NUTRITION

491kcal
Protein
50.0g
Fat
20.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/4 cup Kidney Beans, canned, drained

1/2 cup Diced Tomatoes, canned

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 Garlic Clove, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, lightly brown the lean ground beef, breaking it up as it cooks.

  • 2

    Once the beef is partially browned, transfer it to the slow cooker along with the diced onion and minced garlic.

  • 3

    Add the kidney beans, diced tomatoes, and red bell pepper to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin along with salt and pepper to taste.

  • 5

    Stir all the ingredients together, ensuring even distribution of spices.

  • 6

    Set the slow cooker to low and let the chili simmer for 4-6 hours to meld the flavors.

  • 7

    Once cooked, give it a final stir and adjust the seasoning if necessary before serving.