YOUR SOLIN GENERATED RECIPE
Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach
Enjoy a vibrant, satisfying dish featuring tender pan-seared chicken, soft sweet potato gnocchi enveloped in a light, creamy Greek yogurt sauce, and fresh spinach that brightens every bite. This well-balanced recipe offers a delightful blend of textures and flavors with a subtle garlic-infused creaminess, perfect for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Sweet Potato Gnocchi
1 cup Fresh Spinach
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat the olive oil in a nonstick skillet over medium heat, then add the chicken breast and sear for about 5-6 minutes per side until thoroughly cooked and golden.
Remove the chicken and let it rest briefly before slicing into strips.
In the same skillet, add a minced garlic clove and sauté for 30 seconds until fragrant.
Add the sweet potato gnocchi and lightly toss until they begin to brown, about 2-3 minutes.
Mix in the fresh spinach and cook until just wilted.
Reduce the heat to low and stir in the nonfat Greek yogurt to create a creamy sauce, ensuring it coats the gnocchi evenly.
Return the sliced chicken to the pan, gently mixing to combine all ingredients and heat through.
Adjust seasoning with additional salt and pepper if needed, then serve immediately.