Lean Ground Turkey and Spinach Stuffed Bell Peppers with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Spinach Stuffed Bell Peppers with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Spinach Stuffed Bell Peppers with Melted Mozzarella

Enjoy a nutrient-packed stuffed bell pepper featuring savory lean ground turkey combined with vibrant spinach and topped with melted mozzarella. This dish offers a wholesome balance of protein and vegetables with a deliciously light touch, perfect for a clean, satisfying meal.

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NUTRITION

360kcal
Protein
39.9g
Fat
19.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

2 cups raw Spinach

1/4 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. If desired, lightly brush the interior with a tiny bit of olive oil.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the raw spinach and cook until wilted. Adjust seasoning if necessary.

  • 6

    Spoon the turkey and spinach mixture into the hollowed bell pepper.

  • 7

    Top the stuffed pepper with shredded part-skim mozzarella cheese.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let cool slightly before serving.

Lean Ground Turkey and Spinach Stuffed Bell Peppers with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Spinach Stuffed Bell Peppers with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Spinach Stuffed Bell Peppers with Melted Mozzarella

Enjoy a nutrient-packed stuffed bell pepper featuring savory lean ground turkey combined with vibrant spinach and topped with melted mozzarella. This dish offers a wholesome balance of protein and vegetables with a deliciously light touch, perfect for a clean, satisfying meal.

NUTRITION

360kcal
Protein
39.9g
Fat
19.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

2 cups raw Spinach

1/4 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. If desired, lightly brush the interior with a tiny bit of olive oil.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the raw spinach and cook until wilted. Adjust seasoning if necessary.

  • 6

    Spoon the turkey and spinach mixture into the hollowed bell pepper.

  • 7

    Top the stuffed pepper with shredded part-skim mozzarella cheese.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let cool slightly before serving.