Shrimp with Tangy Peanut Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crispy Vegetables

Enjoy a vibrant medley of succulent shrimp, chewy whole wheat noodles tossed in a tangy, nutty peanut sauce, and crisp, fresh vegetables. This dish is a delightful balance of textures and flavors, perfect for a nutritious dinner that supports your fitness goals.

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NUTRITION

434kcal
Protein
36.6g
Fat
11.2g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

50 g Whole Wheat Noodles

1 tbsp Natural Peanut Butter

1/2 medium Red Bell Pepper

1/2 cup Broccoli Florets

1/2 medium Carrot, julienned

1 tsp Low-sodium Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Prepare the whole wheat noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, and fresh lime juice. Add a splash of water if necessary to achieve a smooth, pourable consistency.

  • 3

    Heat a non-stick skillet over medium heat and add the minced garlic and grated ginger, sautéing briefly until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are nearly cooked through.

  • 5

    Toss in the julienned carrot, red bell pepper, and broccoli florets. Stir-fry the vegetables with the shrimp for another 2-3 minutes until they are crisp-tender.

  • 6

    Mix in the cooked whole wheat noodles and pour the tangy peanut sauce over the mixture. Toss everything together until the noodles and vegetables are evenly coated in the sauce.

  • 7

    Serve immediately while warm, enjoying the balance of tangy, nutty, and fresh flavors.

Shrimp with Tangy Peanut Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crispy Vegetables

Enjoy a vibrant medley of succulent shrimp, chewy whole wheat noodles tossed in a tangy, nutty peanut sauce, and crisp, fresh vegetables. This dish is a delightful balance of textures and flavors, perfect for a nutritious dinner that supports your fitness goals.

NUTRITION

434kcal
Protein
36.6g
Fat
11.2g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

50 g Whole Wheat Noodles

1 tbsp Natural Peanut Butter

1/2 medium Red Bell Pepper

1/2 cup Broccoli Florets

1/2 medium Carrot, julienned

1 tsp Low-sodium Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Prepare the whole wheat noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, and fresh lime juice. Add a splash of water if necessary to achieve a smooth, pourable consistency.

  • 3

    Heat a non-stick skillet over medium heat and add the minced garlic and grated ginger, sautéing briefly until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are nearly cooked through.

  • 5

    Toss in the julienned carrot, red bell pepper, and broccoli florets. Stir-fry the vegetables with the shrimp for another 2-3 minutes until they are crisp-tender.

  • 6

    Mix in the cooked whole wheat noodles and pour the tangy peanut sauce over the mixture. Toss everything together until the noodles and vegetables are evenly coated in the sauce.

  • 7

    Serve immediately while warm, enjoying the balance of tangy, nutty, and fresh flavors.