Name: Fresh Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Black Beans (cooked); 0.5 cup Quinoa (cooked); 0.25 whole Avocado; 0.5 cup Diced Tomato; 0.5 cup Chopped Red Bell Pepper; 0.25 cup Corn; 0.25 cup Non-Fat Greek Yogurt; 2 ounces Grilled Chicken Breast; 1 tablespoon Lime Juice; 1 tablespoon Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

A vibrant bowl bursting with fresh flavors and textures, featuring hearty black beans, fluffy quinoa, creamy avocado, and crisp vegetables, all drizzled with tangy lime and topped with a dollop of non-fat Greek yogurt. This dish balances satisfying protein and energizing carbs in a refreshing, colorful meal.

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NUTRITION

Protein

33.9g

Fat

11.6g

Carbs

60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Black Beans (cooked)

0.5 cup Quinoa (cooked)

0.25 whole Avocado

0.5 cup Diced Tomato

0.5 cup Chopped Red Bell Pepper

0.25 cup Corn

0.25 cup Non-Fat Greek Yogurt

2 ounces Grilled Chicken Breast

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

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PREPARATION

1
Rinse and drain the black beans if using canned, and prepare quinoa according to package instructions.
2
Dice the tomato, chop the red bell pepper, and cube the avocado. Roughly chop the cilantro.
3
If not pre-cooked, season the chicken breast lightly with salt, pepper, and a squeeze of lime, then grill until fully cooked and slice into bite-size pieces.
4
In a bowl, combine the black beans, quinoa, corn, tomato, and bell pepper.
5
Drizzle with lime juice and toss gently to mix the flavors.
6
Top the mixture with the grilled chicken, avocado, and a dollop of non-fat Greek yogurt.
7
Garnish with fresh cilantro and serve immediately.