YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken Breast with Crispy Asparagus
Savor the bright, zesty flavors of lemon and a medley of fresh herbs infusing succulent roasted chicken breast paired with perfectly crispy asparagus. This dish is a balance of protein-rich chicken with the crunch and vibrancy of asparagus, all brightened by a hint of lemon.
INGREDIENTS
6 oz Chicken Breast (approx. 170g)
100g Asparagus
1 tsp Olive Oil
Juice of 1/2 Lemon
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the lemon juice, mixed fresh herbs, salt, and pepper.
Place the chicken breast in a baking dish and generously brush with the herb lemon mixture.
Toss the asparagus with olive oil, salt, and pepper on a separate baking sheet.
Roast the chicken and asparagus in the oven simultaneously. The chicken should take about 20-25 minutes, while the asparagus may take 10-15 minutes, until tender and slightly crispy.
Check that the chicken is cooked through (internal temperature of 165°F) before serving.
Plate the roasted chicken breast alongside the crispy asparagus and drizzle any extra herb lemon sauce over the top for additional flavor.