Custardy Pumpkin Spice Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Custardy Pumpkin Spice Baked French Toast

YOUR SOLIN GENERATED RECIPE

Custardy Pumpkin Spice Baked French Toast

Enjoy a warm, comforting bowl of custardy baked French toast infused with aromatic pumpkin spice and soft whole wheat bread. This meal delivers a perfect balance of protein, light sweetness, and fall flavors, ideal for any time of day while keeping your macros in check.

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NUTRITION

232kcal
Protein
16g
Fat
7.0g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Wheat Bread

1/4 cup Pumpkin Puree

1/4 cup Low-Fat Milk

1 teaspoon Vanilla Extract

1 teaspoon Pumpkin Pie Spice

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease an oven-safe baking dish.

  • 2

    In a bowl, whisk together the eggs, pumpkin puree, low-fat milk, vanilla extract, pumpkin pie spice, and honey until fully combined and smooth.

  • 3

    Cut the whole wheat bread slices into cubes or leave them as slices, depending on your preference for texture.

  • 4

    Arrange the bread pieces in the baking dish and pour the custardy mixture evenly over the bread, ensuring all pieces are well-soaked.

  • 5

    Let the mixture sit for about 5 minutes to allow the bread to absorb the liquid.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the custard is set, and the top is lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm!

Custardy Pumpkin Spice Baked French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Custardy Pumpkin Spice Baked French Toast

YOUR SOLIN GENERATED RECIPE

Custardy Pumpkin Spice Baked French Toast

Enjoy a warm, comforting bowl of custardy baked French toast infused with aromatic pumpkin spice and soft whole wheat bread. This meal delivers a perfect balance of protein, light sweetness, and fall flavors, ideal for any time of day while keeping your macros in check.

NUTRITION

232kcal
Protein
16g
Fat
7.0g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Wheat Bread

1/4 cup Pumpkin Puree

1/4 cup Low-Fat Milk

1 teaspoon Vanilla Extract

1 teaspoon Pumpkin Pie Spice

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease an oven-safe baking dish.

  • 2

    In a bowl, whisk together the eggs, pumpkin puree, low-fat milk, vanilla extract, pumpkin pie spice, and honey until fully combined and smooth.

  • 3

    Cut the whole wheat bread slices into cubes or leave them as slices, depending on your preference for texture.

  • 4

    Arrange the bread pieces in the baking dish and pour the custardy mixture evenly over the bread, ensuring all pieces are well-soaked.

  • 5

    Let the mixture sit for about 5 minutes to allow the bread to absorb the liquid.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the custard is set, and the top is lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm!