Healthy Baked Spinach Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Spinach Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Healthy Baked Spinach Ricotta Stuffed Shells

Enjoy a comforting, protein-rich dish featuring jumbo pasta shells filled with a creamy, light ricotta and fresh spinach mixture, smothered in a zesty marinara sauce and topped with melted part-skim mozzarella. This baked delight offers a satisfying balance of flavors and textures perfect for a nourishing meal.

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NUTRITION

557kcal
Protein
32.9g
Fat
15.6g
Carbs
66.1g

SERVINGS

1 serving

INGREDIENTS

8 ounce-equivalent of Jumbo Pasta Shells

1/2 cup Light Ricotta Cheese

1 cup Fresh Spinach, chopped

1/2 cup Marinara Sauce

1/4 cup Part-Skim Mozzarella Cheese, shredded

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a bowl, combine the light ricotta cheese and chopped fresh spinach. Season with a pinch of salt and pepper if desired.

  • 4

    Stuff each cooked shell generously with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish in a single layer.

  • 6

    Pour the remaining marinara sauce evenly over the shells and sprinkle the shredded part-skim mozzarella cheese on top.

  • 7

    Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

  • 8

    Let cool slightly before serving.

Healthy Baked Spinach Ricotta Stuffed Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Spinach Ricotta Stuffed Shells

YOUR SOLIN GENERATED RECIPE

Healthy Baked Spinach Ricotta Stuffed Shells

Enjoy a comforting, protein-rich dish featuring jumbo pasta shells filled with a creamy, light ricotta and fresh spinach mixture, smothered in a zesty marinara sauce and topped with melted part-skim mozzarella. This baked delight offers a satisfying balance of flavors and textures perfect for a nourishing meal.

NUTRITION

557kcal
Protein
32.9g
Fat
15.6g
Carbs
66.1g

SERVINGS

1 serving

INGREDIENTS

8 ounce-equivalent of Jumbo Pasta Shells

1/2 cup Light Ricotta Cheese

1 cup Fresh Spinach, chopped

1/2 cup Marinara Sauce

1/4 cup Part-Skim Mozzarella Cheese, shredded

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

  • 3

    In a bowl, combine the light ricotta cheese and chopped fresh spinach. Season with a pinch of salt and pepper if desired.

  • 4

    Stuff each cooked shell generously with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish in a single layer.

  • 6

    Pour the remaining marinara sauce evenly over the shells and sprinkle the shredded part-skim mozzarella cheese on top.

  • 7

    Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

  • 8

    Let cool slightly before serving.