Tender Garlic Herb Steak Bites with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak Bites with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak Bites with Crispy Roasted Potatoes

Savor the robust flavors of tender steak bites infused with garlic and fresh herbs, paired with perfectly crispy roasted baby potatoes. This dish delivers a satisfying mix of textures and aromas, making it a delightful option for any meal.

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NUTRITION

443kcal
Protein
37.2g
Fat
24.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1/2 tbsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the baby potatoes in half. In a bowl, toss them with olive oil, salt, pepper, and minced garlic.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, cut the sirloin steak into bite-sized pieces.

  • 5

    Season the steak pieces with salt, pepper, finely chopped rosemary, and thyme.

  • 6

    Heat a skillet over medium-high heat, then add the steak bites. Sear them for 2-3 minutes on each side until they reach your desired doneness.

  • 7

    Plate the roasted potatoes alongside the garlic herb steak bites and garnish with additional fresh herbs if desired. Serve immediately.

Tender Garlic Herb Steak Bites with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak Bites with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak Bites with Crispy Roasted Potatoes

Savor the robust flavors of tender steak bites infused with garlic and fresh herbs, paired with perfectly crispy roasted baby potatoes. This dish delivers a satisfying mix of textures and aromas, making it a delightful option for any meal.

NUTRITION

443kcal
Protein
37.2g
Fat
24.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1/2 tbsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the baby potatoes in half. In a bowl, toss them with olive oil, salt, pepper, and minced garlic.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, cut the sirloin steak into bite-sized pieces.

  • 5

    Season the steak pieces with salt, pepper, finely chopped rosemary, and thyme.

  • 6

    Heat a skillet over medium-high heat, then add the steak bites. Sear them for 2-3 minutes on each side until they reach your desired doneness.

  • 7

    Plate the roasted potatoes alongside the garlic herb steak bites and garnish with additional fresh herbs if desired. Serve immediately.