Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Experience a refreshing breakfast parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries, crunchy low-sugar granola, and a delicate drizzle of almond butter. This balanced bowl not only delights your taste buds with textures ranging from smooth to crunchy but also delivers a satisfying mix of protein, carbs, and healthy fats that keep you fueled throughout the morning.

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NUTRITION

612kcal
Protein
33g
Fat
19.5g
Carbs
81g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1/2 cup Low-Sugar Granola (70g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries over the yogurt.

  • 3

    Sprinkle the low-sugar granola evenly over the berries to add crunch.

  • 4

    Drizzle the almond butter on top for a nutty, rich finish.

  • 5

    Enjoy immediately for a mix of textures, or let it sit for a few minutes to soften the granola if desired.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Experience a refreshing breakfast parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries, crunchy low-sugar granola, and a delicate drizzle of almond butter. This balanced bowl not only delights your taste buds with textures ranging from smooth to crunchy but also delivers a satisfying mix of protein, carbs, and healthy fats that keep you fueled throughout the morning.

NUTRITION

612kcal
Protein
33g
Fat
19.5g
Carbs
81g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1/2 cup Low-Sugar Granola (70g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries over the yogurt.

  • 3

    Sprinkle the low-sugar granola evenly over the berries to add crunch.

  • 4

    Drizzle the almond butter on top for a nutty, rich finish.

  • 5

    Enjoy immediately for a mix of textures, or let it sit for a few minutes to soften the granola if desired.