YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Lettuce Wraps with Crunchy Celery and Creamy Greek Yogurt Ranch
Enjoy these zesty buffalo chicken lettuce wraps that combine tender, spicy chicken with crisp celery and a cool, homemade Greek yogurt ranch. Perfect as a light meal with a satisfying protein punch and vibrant textures, this dish is bursting with flavor while keeping it clean and balanced.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
3 Romaine Lettuce Leaves
2 Celery Stalks
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Dried Ranch Seasoning
PREPARATION
Preheat a grill pan or skillet over medium-high heat and lightly spray with cooking spray if needed.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked. Once done, let it rest for a couple of minutes and then slice into bite-sized strips.
In a small bowl, prepare the Greek yogurt ranch by mixing together the nonfat Greek yogurt, olive oil, and dried ranch seasoning until smooth.
Toss the sliced chicken in the buffalo sauce until evenly coated.
Core and wash the romaine lettuce leaves, pat dry, and lay them out as your wrap base.
Finely chop the celery stalks for extra crunch.
Assemble the wraps by placing the buffalo chicken in the center of each lettuce leaf, topping with the chopped celery, and drizzling a generous amount of the creamy Greek yogurt ranch over the filling.
Serve immediately and enjoy the spicy, tangy, and crunchy combination.